We are all aware of the importance of a “healthy” diet. It is the base of our wellness to eat “genuine food” that maintains our state of health.

We are what we eat

It is really important to know the food, to know how to season it, to learn how to combine the different ingredients with each other. More than that, biologically cultivated food, grown without any pesticides while respecting the rhythm of nature with biodynamic means give us true and real remedies. It is with these principles that we prepare our dishes.