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appetizers / starters
- Mixture of salami, ham, cheese, and different farm products in oil
- Ricotta (fresh cheese) with roasted bread
- filled pastry, Naples style
First courses
- Vegetable soup with home made noodle specialities (noodles with pumpkin,
chickpeas, beans, vegetables)
- Noodle specialities (cavatelli, canneloni or others) with white sauce
- Noodle specialities with tomato sauce.
Main courses
- Medaillons in peppers
or
- roast pork in gravy
or
- mixed roast meat
Garnishings
- Green peppers
- green salad with cashew nuts
- fried vegetables
Deserts
- Chocolate cream
- fruit cake
- fruit on the spit
Vegetarian
- Made fresh from our vegetable garden for all tastes in all seasons
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