ita version
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appetizers / starters

- Mixture of salami, ham, cheese, and different farm products in oil
- Ricotta (fresh cheese) with roasted bread
- filled pastry, Naples style

First courses

- Vegetable soup with home made noodle specialities (noodles with pumpkin, chickpeas, beans, vegetables)
- Noodle specialities (cavatelli, canneloni or others) with white sauce
- Noodle specialities with tomato sauce.

Main courses

- Medaillons in peppers
or
- roast pork in gravy
or
- mixed roast meat


Garnishings

- Green peppers
- green salad with cashew nuts
- fried vegetables

Deserts

- Chocolate cream
- fruit cake
- fruit on the spit

Vegetarian

- Made fresh from our vegetable garden for all tastes in all seasons